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18 Resources for

meat

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Chorus Case Study: Chorus Application Software Limited in conjunction with leading food wholesalers in both general food and meat specific areas, has produced the definitive business management solution for the wholesale food and meat trade. This case study give us an idea about how different company like Hunt’s Frozen...; Tags: Food & Beverage, meat, food, business management, Telesales, software; Case studies
Packaging for Safety: Packaging provides many features for meat and poultry products, but enhancing food safety is among the major attributes. The constant struggle to produce and distribute meat and poultry in microbial-reduced or microbial-free environments is leading processors, packers, and retailers to incorporate advanced operating strategies. The package is becoming an increasingly...; Tags: Stagnito Communications, meat, food, processor, strategy, environment; White papers
Sobovia Bruneau Pégorier Choose Metal Detection for New Quality Control Production Line: Sobovia Bruneau Pégorier, a specialist in meat processing for the catering industry, has recently invested in metal detection equipment with the installation of a Loma-IQ on its new quality control production line. Sobovia Bruneau Pégorier's processing plant, based north of Roissy, France, is one of the leading suppliers of fresh...; Tags: Loma Systems, meat, quality control, supplier, industry; Case studies
The Nineteenth Century Heritage: Refrigeration and the Meat Industry: If there was ever a technology whose time was right, it was refrigeration. Meat became a scarce commodity and its price doubled in Britain in the period from 1850 to 1880 as the population grew from 28 million to 35 million. The export meat industry relied on a 19th Century...; Tags: meat, industry; White papers
Meat Cutter: The Meat Cutter job description template includes the following job summary: To use hand and power tools to cut and trim meat into portions, follow rules for safe, sanitary handling, and present meat in attractive displays for sale to customers. Additional information available includes essential job functions, additional responsibilities, and...; Tags: Recruitment & Selection, meat, job, tool; Tools & templates 2007-09-09

Food Safety Innovation in the United States: Evidence From the Meat Industry: Recent industry innovations improving the safety of the Nation's meat supply range from new pathogen tests, high-tech equipment, and supply chain management systems, to new surveillance networks. Despite these and other improvements, the market incentives that motivate private firms to invest in innovation seem to be fairly weak. Results from...; Tags: Leadership, Strategy, Supply chain management (SCM), meat, innovation, U.S., SCM, industry, food, supply chain, incentive, survey; White papers 2004-04-01
Savvy Buyers Spur Food Safety Innovations in Meat Processing: Recent industry innovations improving the safety of the Nation's meat supply range from new pathogen tests, high-tech equipment, and supply-chain management systems to new surveillance networks. Innovation, along with diffusion of innovation through imitation, helps lower the cost of safe food and increase consumer choice. Though food safety and food...; Tags: Food & Beverage, Supply chain management (SCM), U.S. Department of Agriculture, meat, food, supply chain, innovation, SCM, incentive, processor, industry; White papers 2004-04-01
Food Safety Innovation in the United States: Evidence From the Meat Industry: Recent industry innovations improving the safety of the Nation's meat supply range from new pathogen tests, high-tech equipment, and supply chain management systems, to new surveillance networks. Despite these and other improvements, the market incentives that motivate private firms to invest in innovation seem to be fairly weak. Industry experience...; Tags: Strategy, Supply chain management (SCM), Leadership, U.S. Department of Agriculture, innovation, SCM, industry, supply chain, food, incentive, benefit; White papers 2004-04-01
Saskatchewan Organic Meat Market: Saskatchewan Organic Meat Market is a one of a kind supplier of strictly Saskatchewan produced organic beef and pork. The beef products available are steak, roasts and ground meat. The pork products include pork chops, hams, and roasts. The animals will be raised and slaughtered at Pine View Farms. Guidelines...; Tags: meat, health care; White papers 2003-12-04
Structure of the Global Markets for Meat: Meat trade flows among countries and world regions are determined largely by differences among countries in their resource base, their preferences for meat types and cuts, the extent and character of barriers to trade, and the industry structure. Future growth of meat trade depends on further liberalization of protectionist barriers,...; Tags: meat, barrier, liberalization, industry; White papers 2003-09-03
Trade Item Synchronization for Generic Meat and Poultry Products: Although efficient supply chain trading of consumer package goods is a reality today, generic perishable products, such as those often sold in variable weight packages, are not traded with the same efficiency. The first fundamental advancement towards an efficient trading process for generic meat and poultry products is an accurate...; Tags: meat, supply chain; White papers 2003-03-01
Choosing a Chicken Breed: Eggs, Meat, or Exhibition: There are many reasons for raising chickens. People raise chickens for eggs, meat, exhibition, and rare breed preservation, as well as for the enjoyment of raising, caring for, and watching their interesting behavior. Some people raise them to hear a rooster crow to symbolize past days on the farm. There...; Tags: Purdue University, chicken, exhibition, meat; White papers 2002-10-01
Economic Impact of the Mississippi Poultry Industry at the Year 2002: The U.S. poultry industry suffered from overexpansion in the last half of the 1990s. The U.S. poultry industry must serve many markets. The first major market segmentation between the domestic market and the export market. The American market prefers white meat, leaving most the dark meat for export. The export...; Tags: meat, U.S., industry; White papers 2002-08-27
Alternative Production Methods for Meat: This report focuses on the potential of the alternatively produced meat sector. It discuses various topics including the status of alternative production methods for meat in various countries, key success stories, the roles played by producers, consumers, retailers and government, and future trends. The report concludes that the role governments...; Tags: Vertical industries, meat, government, industry; White papers 2002-03-27
Changing Consumer Demand for Meat: The U.S Example, 1970 - 2000: This report is a brief presentation of how U.S. meat consumption patterns have changed over the past 30 years. Clearly, the substitution of poultry meat in place of beef by U.S. consumers is the most significant change that has occurred since 1970. While the U.S. beef consumption has declined, while...; Tags: U.S.; White papers 2001-06-04
Dairy Research Serves Up New Meat Ingredient Alternative: The meat alternative market, which relies on textured vegetable proteins to either extend or replace meat as an ingredient, can soon turn to the dairy industry for an innovative option with a clean flavor and excellent protein profile. Researchers at the Western Dairy Center at Utah State University in Logan,...; Tags: Dairy Management Inc., meat, protein; White papers 2000-08-16
Meat Packaging Materials: Consumers may see packaging as the attractive and informative container for fresh and processed meat and poultry. However, because it touches the food, packaging is considered an indirect additive. That's because chemicals in packaging can migrate into the food. The following information explains various types and uses of meat packaging...; Tags: Food & Beverage, U.S. Department of Agriculture, meat, food, chemicals, health care; White papers 2000-05-01
Cleaner Production Assessment in Meat Processing: This guide describes cleaner production opportunities for improving resource efficiency and preventing the release of contaminants to air, water, and land. The paper introduces the concept of cleaner production and the benefits that it can provide. It also provides an overview of the meat processing industry including process descriptions, environmental...; Tags: meat, industry, benefit; White papers 2000-04-12

Additional Resources

Park City Group Reports Pact with International Supermarket Retailer: FOOD AND BEVERAGE CLOSE-UP-8 June 2009-Park City Group Reports Pact with International Supermarket RetailerC2008 - CloseUpMedia - newsdesk@closeupmedia.com Park City Group, a developer and marketer of patented computer software and consulting services for retailers, announced that as a result of its customer experiencing ongoing and substantial increases in...; Articles 2009-06-08
Slim down your summer picnic: Vegan chef and environmentalist Renee Loux applies her plant-friendly philosophy to the backyard barbecue with surprisingly delicious results: SUMMER IS THE TIME OF YEAR WHEN FRUITS AND vegetables are plentiful and perfect no matter where you live. So why do so many warmweather celebrations center on burgers, steaks, and hot dogs? This year, try putting lusious produce in the spotlight and turn the traditional barbecue into a vegetarian...; Articles 2008-07-01