Oakhurst Dairy

A 3rd generation dairyman, Stan joined the family business in 1973 after earning his college degree from Tufts University and a Law degree from Boston University. In addition to overseeing all aspects of the Dairy's management, Stan is our ambassador to the community. He has shared his leadership talents with non-profit organizations such as the Gulf of Maine Aquarium, Greater Portland Boys & Girls Club, The Iris Network, the Maine Historical Society, the Greater Portland Chamber of Commerce, the Friends of Casco Bay and the Zoning Board of the Town of Falmouth. His involvement in industry associations includes the Boards of the New England Milk Dealers Association, the International Dairy Foods Association and the Maine Dairy and Nutrition Council. Stan was born and raised in Portland and makes his home in Falmouth. He has three children - Theodore, Colby and Sarah Jane.

Technology plays a big part in the daily production of all Oakhurst products, and Paul is the person who keeps the Dairy's systems running at peak performance. Financial systems, manufacturing, warehousing, sales/route accounting and handheld point of sale technologies are all areas that Paul oversees. He is also responsible for maintaining the integrity of our data and voice communications as well as planning, researching and evaluating the acquisition of new technologies. Paul successfully operated his own computer consulting business before coming to Oakhurst and has developed technology solutions for many corporations. Paul enjoys music, photography, traveling, boating and water skiing. He lives in Portland with his wife Susan and their two sons, Jonathan and Anthony.

Bill is another member of the Bennett family who has helped make our family business the successful organization it is today. Bill scrutinizes every aspect of our day-to-day operations and develops strategies for continuous improvement of quality and efficiency. Whether it's better or more efficient ways to make our products, innovative methods for getting them to market faster, or new ideas for making Oakhurst a safer and better place to work, Bill is the man who makes sure that we are always moving forward. A job he has excelled at for 28 years. Bill lives on Little Sebago Lake in Windham with his wife Susan. They have two grown children, Aaron and Leah. He is the former Chairperson and present board member of the Portland Salvation Army Advisory Board. He holds a Bachelor's degree in Political Science from the University of Maine, Orono.

You can't make quality products without quality people and Joe is responsible for helping Oakhurst attract and retain the best in the business. Joe also works to make sure our employees have everything they need to do their jobs safely and effectively. He conducts safety training, handles our workers' compensation issues, manages our benefits program and strives to maintain Oakhurst's status as an Employer of Choice. Joe and his wife Maria have spent their entire married life in Topsham with their two children. He is a Past President of the Brunswick Chapter of The Compassionate Friends, Parents' Bereavement Group, has served on the Board of Directors for the Center for Grieving Children and is an active volunteer facilitator with The Center. Joe's other interests include gardening, landscaping, physical fitness and roller hockey.

Jim comes to Oakhurst from Ocean Spray Cranberries, Inc. He is responsible for developing the Dairy's business plan. Whether he is acutely analyzing sales data, or managing new product development and communications strategies, Jim can be counted on to represent our consumer's needs. He also has a keen understanding of our distribution channels as well as an in-depth appreciation of our customer base. A graduate of Cornell University, Jim lives in Falmouth with his wife Liz and the youngest of their three children, Jay. He and his family enjoy hiking, biking and skiing .

An Oakhurst veteran of 22 years, Tom handles the preventive maintenance, redesign and software development for all our processing equipment. Tom is a Master Electrician and also holds a Stationary Steam Engineers license. He has received training in ladder logic software programming as well as graphic computer programming and attended coursework at the University of Wisconsin in refrigeration systems. Tom and wife Sherry live in Gray, Maine and boast of two children and six grandchildren. They are both seasonal distance runners and enjoy coaching youth cross country running and track.

For 17 years, Dave has kept our fleet of refrigerated trucks in top condition so that our drivers can deliver our products to your local dairy case without incident. Dave has received engine maintenance training from Mack Detroit and Caterpillar and refrigeration training from Carrier and Thermo King. Born and raised in Portland, Dave currently lives in Oxford with his girlfriend, Patty and her two sons. Dave has three children of his own, a son and twin daughters which in his own words "keeps things from getting dull." Dave enjoys snowmobiling, motorcycling and boating.

For the past 10 years, Denise has made one of the tougher jobs in the dairy look easy. She not only works with Distribution, Marketing, IS and Customer Service to make sure that new customer accounts are established in a timely manner, she makes critical decisions on customer credit ratings and risks. She also oversees all activities related to credit references, billing, collections and driver route settlement product accountability. Denise is the primary contact for customer billing questions.

Linda comes to us from Burgess Advertising & Associates where her primary focus was the Oakhurst Dairy account. Prior to working for Burgess, Linda held various sales management positions in the hospitality field. Linda is responsible for managing the Oakie Fan Club. Additional responsibilities include managing and coordinating the Oakhurst antique truck or "Divco", the horse drawn wagon and all Oakie related appearances. Finally, Linda also coordinates our Community Outreach programs. Linda holds a B.S. in Business Administration from Bryant College and completed a certificate program in Meeting & Event Management at Bentley College . Currently, she serves on Youth Alternatives' "Passport to our Future" and Maine Cancer Foundation's "Cure Breast Cancer for ME" event committees. Linda lives in Portland , and enjoys downhill skiing, water skiing, running, hiking and biking.

Pamela Stuppy is a registered, licensed dietitian with private practice offices in York, ME, and Newington, NH. She serves as the nutritionist for Exeter, consults to several other private high schools in the New England area, is a weekly columnist for several southern NH newspapers, and has taught a sports nutrition course at the University of New Hampshire. She also provides nutrition education as the dietitian for Oakhurst Dairy. In addition to her current work experiences, she has done graduate research, written a book, and is a national speaker on the topic of osteoporosis. Ms. Stuppy has also done presentations on sports nutrition for a variety of target audiences. Ms. Stuppy is past president of the Maine Dietetic Association and is involved in six specialty practice groups within the American Dietetic Association, including a Nutrition Therapist subgroup. With over 25 years of experience in the field of nutrition, she has provided individual nutrition counseling, worked in hospital and nursing home settings, conducted group presentations on various topics of nutrition for community and professional organizations, formulated nutrition education programs, consulted to food service directors in both public and private schools, produced written materials for client use, as well as authored articles for local and regional professional publications.