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6 Resources for

operational accounting and restaurant

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An Evaluation of Guests Preferred Incentives to Shift Time-Variable Demand in Restaurants
Since the operational elements of restaurants differ from those of airlines and hotels, restaurants cannot simply apply the same revenue management strategies as those used by airlines and hotels. To provide an enhanced understanding of how to use revenue management in restaurants, this article first provides a brief overview of...
Tags: Operational Accounting, Finance, Revenue Management, Restaurant, Incentive
White papers 2004-02-01
An Evaluation of Heuristic Methods for Determining the Best Table Mix in Full-Service Restaurants
Revenue management research seeks to find the revenue-maximizing mix of customer demand, while the capacity management literature focuses on matching supply and demand. Specifically, the paper examines the effectiveness of heuristic techniques for the full-service restaurant table mix problem. Using data from a 240-seat full-service restaurant, the paper establishes base-line...
Tags: Operational Accounting, Performance Management, Productivity, Cornell University, Restaurant, Finance, Human Resources, Workforce Management
White papers 2002-09-01
Restaurant Revenue Management at Chevy's: Determining the Best Table Mix
Chevys, a large chain of Mexican restaurants, was interested in using restaurant revenue management to help increase their revenues. Revenue management is a form of capacity management in which demand and supply are controlled by manipulating length of usage and price. This study focuses on better managing supply, specifically on...
Tags: Operational Accounting, Finance, Revenue Management, Cornell University, Restaurant
White papers 2002-07-16
How Long Should Dinner Take? Measuring Expected Meal Duration for Restaurant Revenue Management
Restaurants have two strategic levers for revenue management: duration control and demand-based pricing. Reducing dining times, especially during peak periods, can generate considerable increases in revenue for the restaurant. However, managing meal duration can be far more complex than manipulating the price. This paper determines the expected, short, too short,...
Tags: Duration, Revenue Management, Restaurant, Finance, Operational Accounting
White papers 2002-04-11
From CNN To Gourmet Magazine: Aquagrill Restaurant In New York, NY, Savors Success
Jennifer and Jeremy Marshall had what it takes to launch their seafood restaurant, Aquagrill - Jeremy spent 15 years honing his culinary skills in high-quality, well-known restaurants across New York City. Jennifer worked as the wine steward at Windows of the World, the top-floor restaurant at the World Trade Center....
Tags: CNN, Balance Sheets, Microsoft Windows, Operational Accounting, Financial Statements, Financial Accounting, Finance, Operating Systems, Software, Restaurant
Case studies
Franchise Debt Obligations Weighing Down CKE
In the early part of this decade, CKE Restaurants, operator of Carl's Jr. and Hardee restaurants, ran into financial trouble because of quality control issues at their franchisees. Having cleaned up past problems and looking to put the quick service operator in a better position to expand the brands and...
Tags: Income, Restaurant, Operational Accounting, Finance, David Phillips
Blog posts 2008-09-19

Additional Resources

Traceability, accountability on operators' minds at FSS event
CHARLOTTE, N.C. -- The government's inability this spring to find the source of a salmonella outbreak was old news by the time foodservice quality assurance experts gathered here for the third annual Food Safety Symposium, but attendees professed they could still hear the alarm ringing. Until the supply...
Articles 2008-10-20
DataSource Names Lorie Zacharias-Verdi to VP & General Manager of Restaurant/Hospitality Division; Robert Foster to VP of Operations
KANSAS CITY, Mo. -- DataSource, Inc., one of America's leading print supply chain management companies today announced the promotion of Lorie Zacharias-Verdi to vice president and general manager of the restaurant/hospitality division and named Robert Foster as vice president of operations. Zacharias-Verdi will be responsible for managing the...
Articles 2008-10-14
Red Mango Names Mark J. Archer as Chief Financial Officer
LOS ANGELES, Sept. 30 /PRNewswire/ -- Mark J. Archer has been named chief financial officer for Red Mango, the wildly popular authentic frozen yogurt concept that has become one of the most exciting new franchises in the United States. Archer will be responsible for all aspects of Red...
Articles 2008-09-30
MormonTimes.com: LDS restaurant owner emphasizes principles over
Steve Oldham fulfilled every returned missionary's dream: He brought the culture of his mission back home with him. Now, he is the CEO of Tucanos Brazilian Grill. "Somebody had to do it," Oldham said. After serving a mission in Curitiba, Brazil, for The Church...
Articles 2008-09-16
Darden Restaurants Reports First Quarter Diluted Net Earnings Per Share; Announces Quarterly Dividend of 20 Cents Per Share
ORLANDO, Fla., Sept. 16 /PRNewswire-FirstCall/ -- Darden Restaurants, Inc. today reported sales and diluted net earnings per share for the first quarter ended August 24, 2008. In the first quarter, diluted net earnings per share from continuing operations decreased 21% to 58 cents, versus 73 cents in...
Articles 2008-09-16
Meals on wheels: the growing importance of drive-thru business has operators revving up efforts to make the ordering experience as pleasant for car-bound customers as it is for those inside the restaurant
As Americans become more obsessed with convenience and saving time, many use drive-thrus more regularly and expect their orders to be filled quickly, accurately and with a smile. For their part, operators are stepping up efforts to exceed carborne customers' expectations. [ILLUSTRATION OMITTED] With drive-thru transactions...
Articles 2008-09-01
25-Year Restaurant Veteran to Open 25 Marco's Pizzas, Home of Ah! Thentic Italian Pizza, in Maryland, Virginia, West VA (Washington, DC Southwest Corridor)
Robert Swarts, a 25-year veteran ofrestaurant operations and franchise relations for Applebees, Starbucks,Domino's Pizza and others, started his own operation, Straws Development,LLC, and will open up to 25 Marco's Pizzas, a rapidly growing 30-year-oldpizza company, in the Washington, DC metro area of Maryland, Virginia andWest Virginia. According to Swarts, who...
Articles 2008-08-20
Palm Palace LLC Names Pepsi Bottle Group Soft Drink Supplier, Announces Entire Team of Service Providers for Mediterranean Restaurant Group
Palm Palace Restaurants, Inc., based here,which recently announced plans to open 5-8 Palm Palace Restaurants inSoutheastern Michigan plus units in Ohio and Chicago announced agreementswith a variety of key national and local suppliers including the PepsiBottling Group, which will be the primary beverage supplier to the newMediterranean Restaurant chain. Clinton...
Articles 2008-08-12
Benihana Inc. Reports Total Restaurant Sales and Comparable Restaurant Sales for the First Fiscal Quarter 2009
MIAMI -- Benihana Inc. (NASDAQ: BNHNA; BNHN), operator of the nation's largest chain of Japanese theme and sushi restaurants, today reported total restaurant sales as well as comparable restaurant sales for the sixteen-week first fiscal quarter 2009 ended July 20, 2008. Total restaurant sales for the sixteen-week period...
Articles 2008-07-29
DineEquity, Inc. Appoints Des Hague President of IHOP Restaurants
DineEquity, Inc. (NYSE: DIN), franchisor andoperator of Applebee's Neighborhood Grill & Bar and IHOP Restaurants, todayannounced the appointment of Desmond Hague as president of IHOPRestaurants, effective immediately. In this position, Hague is accountablefor leading the overall strategic direction for all functional areas ofIHOP's predominantly franchised business. He is...
Articles 2008-07-21
Morning daypart accounts for bulk of traffic in Chinese market
Operators looking to penetrate the fast-growing Chinese market will have to get up early in the morning to do it. Unlike any other country in the world, the morning meal drives the foodservice market in China, according to a new study conducted by The NPD Group. "[It's] so...
Articles 2008-07-14
PEOPLE
Hirings, promotions and other moves at local businesses ACCOUNTING RSM McGladrey Inc. named Don Natenstedt managing director of the Western region. Natenstedt has been with the company for 30 years. He previously was executive vice president of operations. He will be based out of the Irvine office. ...
Articles 2008-07-07
NRA show panel touts energy-efficient equipment
CHICAGO -- Restaurants stand a better chance of becoming energy efficient if operators view utilities as commodities they can control, said speakers at an education session on how to lower utility bills. Energy efficiency is the percentage of energy consumed by an appliance that actually goes into cooking...
Articles 2008-06-30
Mount Airy Casino Resort Selects Emtec to Build Back-Office and Gaming System Networks
Emtec Constructs Both Networks Within Three Months to Support 2,500 Slot Machines, Multiple Restaurants, and Hundreds of Hotel Rooms MARLTON, N.J. -- Emtec, Inc. (OTCBB:ETEC), an information technology systems and services company, today announced that the Mount Airy Casino Resort, the premier gaming and entertainment resort destination in...
Articles 2008-05-20
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