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oroweat

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Oroweat Takes Sides Against High Fructose Corn Syrup
In response to customer demand, Texas-based breadmaker Oroweat has become the latest company to eliminate high fructose corn syrup from all of its products. "We continuously monitor studies regarding HFCS and its health implications," said Oroweat Marketing Director Dan Larson. "Even though there are differing opinions among the experts,...
Tags: Food, Beverage, Corn, Oroweat, HFCS, Food & Beverage, Manufacturing, Katherine Glover
Blog posts 2008-11-05

Additional Resources

Ticker.(NEW PRODUCTS)(Pacific Foods of Oregon Inc. introduced Pacific Natural Foods All Natural Soup)(All Natural Russet Potatoes Kettle Cooked Potato Chips from Herr Foods Inc.)(Oroweat Premium Buns from Bimbo Bakeries USA)
Herr's All Natural Russet Potatoes Kettle Cooked Potato Chips are made from chilled russet potatoes in a process that is claimed to naturally increase sugar content resulting in a deep bronze color and unique flavor.--Herr Foods Inc. * Oroweat Premium Buns are offered in 100% Whole...
Tags: Herr Foods Inc.
Research articles 2006-08-01
CoroWise.(MARKETPLACE BRIEFS)(Cargill Inc.)(Brief article)
Oroweat Whole Grain & Oat Bread is the first bread to contain Cargill's CoroWise Brand Naturally Sourced Cholesterol Reducer plant sterols. Plant sterols have been clinically shown to help lower cholesterol. Three slices of Oroweat Whole Grain &a Oroweat Whole Grain & Oat Bread is the...
Tags: Cargill Inc.
Research articles 2006-07-01
Kraft Foods Sells Entenmann's And Other Bakery Products To Cpc International
Inc., an operating company of Philip Morris Companies Inc., announced today that it has reached an agreement with CPC International Inc. for the sale of its fresh sweet baked goods and bread business, for a cash price of $865 million. The business includes ENTENMANNS'S fresh sweet baked goods; OROWEAT...
Tags: Kraft Foods Inc.
Research articles 1995-08-07
Sugar Embraced As Lesser Evil
High-fructose corn syrup has become a bit of a pariah. It's still ubiquitous, used to sweeten a range of products from soft drinks to bread, but it doesn't get very good press. It's become widely associated with obesity and other health problems -- and that was before evidence came out...
Tags: Health Care, Corn, HFCS, CFA, Food & Beverage, Vertical Industries, Benefits, Healthcare, Manufacturing, Human Resources, Katherine Glover
Blog posts 2009-03-23
Mexico-Based Grupo Bimbo Buys Division, Bakeries from Canadian Conglomerate.
By Sandra Baker, Fort Worth Star-Telegram, Texas Knight Ridder/Tribune Business News Jan. 23--FORT WORTH, Texas--Mexico-based Grupo Bimbo, the owner of Mrs Baird's in Fort Worth, has acquired the Oroweat division and five bakeries of Toronto-based food conglomerate George Weston Ltd. Grupo...
Tags: Bimbo Bakeries USA Inc., Grupo Bimbo S.A. de C.V.
Research articles 2002-01-23
Bimbo pays US$610mil for George Weston.
Mexico, Jan 23, 2002 Grupo Bimbo announces the acquisition of the western American baking division of the Canadian firm for US$610mil. Grupo Bimbo has in effect bought the bread brand Oroweat, five plants in Texas, Colorado, California and Oregon and a direct distribution system...
Tags: George Weston Ltd., Grupo Bimbo S.A. de C.V.
Research articles 2002-01-24
Bimbo acquires Canadian George Weston in the U.S.
MEXICO CITY, Mar 5, 2002 Grupo Bimbo has finished the purchase of the Canadian bread company George Weston, which operates in the West of the United States. The transaction involves some US$610 million. Bimbo, the third largest baked product manufacturer in the world, reported...
Tags: George Weston Ltd., Grupo Bimbo S.A. de C.V.
Research articles 2002-03-05
Bimbo buys five US bakeries - Company News - from George Weston foods - Brief Article - Statistical Data Included
Mexican bakery giant Grupo Bimbo has bought the bakery division of Canada's George Weston in the western US for US$610m (690m [euro]). According to the deal, Bimbo has exclusive rights to make and sell Entenmann's cakes and Oroweat bread, as well as distribution rights to Thomas' English Muffins and...
Tags: George Weston Ltd.
Research articles 2002-01-31
Starbucks Latest to Shun High-Fructose Corn Syrup
When a company as big as Starbucks backs away from high-fructose corn syrup, you know the sweetener's in trouble. It's not a new trend; use of high-fructose corn syrup HFCS has been dropping steadily for the past six years, and companies like PepsiCo and Dr Pepper Snapple...
Tags: Food, Nutrition, Starbucks Corp., Corn, HFCS, Food & Beverage, Manufacturing, Katherine Glover
Blog posts 2009-06-12
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