BNET Industries

Palmer Food Services

is in the Food Industry

Last Fiscal Year Sales:$300.0M

Private
US

Dow Jones Description

Palmer Food Services is the oldest family owned and operated business in Rochester, New York. As the fifth generation owner and president I want you to know that we do not and will not rest on our laurels. Just because we have been here since 1850 does not mean we deserve to continue in business. As we tell our Sales Department - "You are only as good as your last sale..." PFS has assembled the finest team of foodservice professionals in our industry, presently 150 strong. We have invested in property, plant, equipment, and technology to remain operationally competitive, and improve our customer service. But most importantly, we truly care about our business relationships, both customer and vendor. Obviously, you can buy products from a variety of sources. But you can't buy our people or our expertise. We strive for a mutually beneficial personal relationship with every customer. Your total satisfaction and ultimate profitability are driving forces in our everyday business life. If we can't make a discernable difference in your business, if we can't bring real value to the relationship, then we have failed and we do not deserve your patronage. PFS is a company of honesty and integrity. We are very thankful for God's many blessings in our lives. We have many longstanding customer "partnerships" and endeavor to establish new and enduring ones.

President

Dwight Palmer

Number of Employees 374

Contact Information

900 Jefferson Rd

Rochester, New York 14623

www.palmerfoods...

1 585 272 9470

Peer Companies

NAICS Code Packaged Frozen Food Merchant Wholesalers: 424420

Executive Profiles

Decision Makers

Name (plus bio)	Position
Dwight Palmer	President
Ana J Cardenas
Luis E Sanz
Maria Canter

Organization	Position	Status
Palmer Food Services	President	Current
Palmer Food Services	Owner	Current

Organization	Position	Status
Palmer Food Services		Current
Yale University	Master's of Science In Nursing	Former

Organization	Position	Status
Palmer Food Services		Current

Dr. Canter graduated with honors from Georgetown University Medical School and completed her residency in Obstetrics and Gynecology at Georgetown University Medical Center. She graduated from a three-year Urogynecology Fellowship Program in Louisville, KY, and she brings with her a very modern and skilled approach to the treatment of pelvic floor disorders. She is extensively trained in minimally invasive surgery, including specialized laparoscopic procedures to correct prolapse. Dr. Canter has received multiple awards recognizing her achievements in Urogynecology from both Georgetown University and University of Louisville. These awards include an award for excellence in minimally invasive endoscopic surgery, academic excellence, and achievements in clinical research. She is the 2005 recipient of the June Allyson Foundation Research Award from the American Urogynecologic Society. She is a member of the American Urogynecologic Society, American College of Obstetricians and Gynecologists and the American Medical Association.