BNET Industries
Last Fiscal Year Sales:$300.0M
- Private
- US
Dow Jones Description
At Penford, who we are says a lot about what we do. Our roots go back more than 100 years to Cedar Rapids, Iowa, where George Douglas founded what would become the largest modified starch producer in the world. Today, Penford Food Ingredients is a key division of Penford Corporation (Nasdaq: PENX), a leading North American provider of modified starches for the food and paper goods industries. Penford Corporation's holdings stretch from Australia to locations throughout the United States.
President & General Manager
Gregory C. HornNumber of Employees 34
Peer Companies
NAICS Code Wet Corn Milling: 311221
News & Analysis
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penford food ingredients co. - All News and Analysis
Carbohydrate company Penford Food Ingredients Co., Centennial, CO, has unveiled a redesigned and updated website at www.penfordfoods.com
- 2007-12-01
Carbohydrate company Penford Food Ingredients Co., Centennial, CO, has unveiled a redesigned and updated website at www.penfordfoods.com. The new site features refined graphics, improved navigation, new search functionality and an educational virtual tour. The new design and content communicates Penford's capabilities and product information with clear and concise language. Improved...
Penford Food Ingredients receives Non-GMO dextrose certification
- 2004-07-01
Penford Food Ingredients, Englewood, CO, has received certification for its dextrose product, CanTab[R], as a non-genetically modified organism GMO. The certification from independent authority, Cert-IDSM, verified that Penford's dextrose product complied with the newly announced European Union regulations pertaining to labeling and traceability of GMOs. According to the company, it...
Tough new EU rules on GM foods an opportunity for non-GM?
- 2004-06-01
The stringent new rules governing the labeling and traceability of genetically-modified organisms and ingredients, which came into force in the European Union in April NIs passim, have created the harshest environment in the world, but could play into the hands of companies specializing in non-GM products. One company...
John R. Randall Joins Penford Corporation as Vice President, General Manager - Penford Food Ingredients
- 2003-02-18
Business Editors
Easy on the starch: advances in biotech and processing lead to new starch solutions.
- 1998-05-01
Innovative applications of potato and corn starch were made possible by innovations in food processing and biotechnology. According to Penford Food Ingredients Co., the use of potato starch as clear coatings and as premier film former has contributed to the increase in the sales of potato starch in the 1990s....
Penford Food Ingredients Co - name change - Brief Article
- 1998-03-01
Penford Food Ingredients Co., Englewood, Colo., formerly doing business in the specialty and modified potato starch ingredients industry as Penwest Foods Co., changed names as part of its parent company's realignment to focus effort on furthering the company's market leadership in the food ingredient business.
- 1
Decision Makers
| Name (plus bio) | Position |
|---|---|
| Gregory C. Horn | President & General Manager |
| John R. Randall | Vice President & General Manager |
| Dan Brennan | Regional Sales Director, East |
| Scott A Nyquist | Regional Sales Director, Midwest |
| Teresa Isakson | Regional Sales Manager |
| Barbara Howe | |
| Jeff Smith | |
| Michael Wempen | Dextrose Sales Representative |
| Organization | Position | Status |
|---|---|---|
| Penford Food Ingredients Company | President & General Manager | Current |
| Penford Corporation | Vice President | Former |
Mr. Randall is Vice President of Penford Corporation and President, Food Ingredients. He joined Penford in February 2003 as Vice President and General Manager of Penford Food Ingredients and was promoted to President of the Food Ingredients division in June 2006. Prior to joining Penford, Mr. Randall was Vice President, Research & Development/Quality Assurance of Griffith Laboratories, USA, a specialty foods ingredients business, from 1998 to 2003. From 1993 to 1998, Mr. Randall served in various research and development positions with KFC Corporation, a quick-service restaurant business, most recently as Vice President, New Product Development. Prior to 1993, Mr. Randall served in research and development leadership positions at Romanoff International, Inc., a manufacturer and marketer of gourmet specialty food products, and at Kraft/General Foods.
| Organization | Position | Status |
|---|---|---|
| Penford Corporation | Vice President, Penford Food Ingredients | Current |
| Penford Food Ingredients Company | Vice President & General Manager | Current |
| Organization | Position | Status |
|---|---|---|
| Penford Food Ingredients Company | Regional Sales Director, East | Current |
| Organization | Position | Status |
|---|---|---|
| Penford Food Ingredients Company | Regional Sales Director, Midwest | Current |
| Organization | Position | Status |
|---|---|---|
| Penford Food Ingredients Company | Regional Sales Manager | Current |
| Organization | Position | Status |
|---|---|---|
| Penford Food Ingredients Company | Current |
| Organization | Position | Status |
|---|---|---|
| Penford Food Ingredients Company | Current |
| Organization | Position | Status |
|---|---|---|
| Penford Food Ingredients Company | Dextrose Sales Representative | Current |
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