Heinz is building on the success of last year's frozen sponge puddings launch with the introduction of better recipes and new packaging. The flavour profiles are the same - Strawberry, Chocolate ... Heinz is building on the success of last year's frozen sponge puddings launch with...
Todd Sdmeeman, vice president, consumer JL lending, at UnionBank, a 130-year-old Illinois community financial institution, seems to have found a recipe for success. UnionBank and its parent company, UnionBancorp Inc., based in Ottawa, Ill., provide full-sTodd Sdmeeman, vice president, consumer JL lending, at UnionBank, a 130-year-old Illinois community financial institution,...
FOOD AND BEVERAGE CLOSE-UP-8 June 2009-Qponix Unveils Combo WidgetC2008 - CloseUpMedia - newsdesk@closeupmedia.com Qponix launched its widget-based network that connects brands, promotions and coupons directly with consumers as they shop online. The new solution offers retailers and manufacturers the opportunity to engage consumers...
If you aren't steering clear of gluten these days, you're probably close to someone who is. What better time than October--when Celiac Disease Awareness Month intersects with Vegetarian Awareness Month--to make VT more useful for gluten avoiders and the people who love them? For the 3 million--plus Americans...
[ILLUSTRATION OMITTED] I made the grilled veggie sandwich ("How to Pack the Perfect Picnic," July/ August, p. 66) for dinner last week and it was so good. I needed something to do with the ample amounts of basil that stream from my garden, so I made my own...
A year ago, my husband won a year's subscription to VT. We were glad, but could not have foreseen its impact. One year later, I must admit that your magazine literally changed our lives. We had both been nonmeat eaters for a while, but we'd been using a bunch of...
Spinach and Sun-Dried Tomato "Spaghetti"SERVES 4 | 30 MINUTES OR FEWER | GLUTEN FREEAmy Schwartz of Macon, Ga., has been a vegetarian since seventh grade.She recently put together a cookbook containing 27 original recipesfor her high school graduation project. This is one of her favorites.1 large spaghetti squash2 Tbs. olive...
Your June issue just hit newsstands here in Hong Kong, and I was thrilled to see the recipes for vegan ice cream ("No-Cream Ice Cream," p. 62). I have known about my lactose intolerance for several decades and the one thing I still crave is ice cream. Shopping in Hung...
[ILLUSTRATION OMITTED] Small wonder artisanal jams are all the rage these days. The decorative jars contain preserves made with little batches of perfectly ripe fruit, meaning they have a naturally sweet taste you can't get from mass-produced spreads. So why not make them in your own kitchen? Early...
Who doesn't love a good makeover? For our 2008 Reader Recipe Contest, we challenged VT readers to create vegetarian versions of classic nonveg favorites--and do it using at least one sponsored ingredient. You responded with close to 400 recipes. A daunting task for some, but at VT we...
Who would have thought that Steven Gerrard, the Liverpool captain, happily toils away in the kitchen cooking up a sumptuous dish of aromatic sea bream? Or that Scotland's Barry Ferguson plumps for fruit salad? Those are just two recipes recommended by leading footballers in a new cookery...
GILLIE'S, BLACKSBURG, VA "I'm a grad student at Virginia Tech, and one of my favorite hangouts is Gillie's (gilliescuisine.com), an off-campus restaurant that serves hearty vegetarian fare. Whenever I have an exam to study for, I wake up early, grab my books, and head over for breakfast. My...
I'm in love with the new smoked chicken sausages now available in most large markets. They not only have the quick-and-easy benefits of traditional smoked sausages -- fully cooked, minimal heating required and long shelf life -- but most have no added hormones, antibiotics, MSG, nitrates or gluten. ...
Dear Jeanne: My friend George calls these his "diabetic coma brownies." There's enough sugar to cause one! But they are delicious. Is it possible to cut the sugar and butter? Could baking Splenda be used? Thanks for your help. -- Mrs. T. Nakamura, Oceanside, Calif. Dear Mrs....
Cookie dough isn't just for ice cream anymore. In this revision of apple crisp, prepared sugar cookie dough is used to create a chewy, crispy, sweet and all-but-instant topping for the classic autumn dessert. And there's plenty of room for improvisation here. If you...
Every year, home cooks are challenged to show off their culinary creativity at the Utah State Fair. For the sponsoring companies and trade organizations, it's like having whole bunch of mini test- kitchens trying out new ideas with your product. Winners receive up to $300 in prize money, too. ...
NutritionData.com, New York, has created "My ND," a new feature that allows users to manage their own nutrition by giving them a one-stop destination for logging and tracking all of their personalized dietary information. The first in several upgrades, "My ND" enables users to track their food intake with ease...
THE MOST POWERFUL WEAPONS IN YOUR HEALTH ARSENAL just may be in your fridge and pantry. Growing evidence shows that what you eat (and don't eat) can significantly affect your chances of getting many types of cancer--including breast cancer--as well as heart disease and diabetes. In fact, according to the...
Thank you for printing not one but three vegan recipes in your July issue ["Slim Down Your Summer Picnic"]. Many people think vegans have limited options, which is definitely not the case. I'm happy you're helping them realize being vegan actually means eating tasty, healthy, and animal-friendly food. I hope...
Look for this symbol throughout the magazine to find more exclusive online features--like giveaways, recipes, and workout tips--at shape.com, and don't forget to share your opinion in our monthly Tell Us What You Think poll...
Articles 2008-10-01
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