Reid Hospital & Health Care Services

Ms. Angell oversees the workflow for creating and updating Healthnotes content as well as the Healthnotes Newswire and Healthnotes Newsletter. She has been the managing editor at two Internet-based companies, a nonfiction book editor for Beyond Words Publishing, and an assistant editor at Simon & Schuster. She holds two master's degrees: a liberal studies degree from Reed College and a children's literature degree from Simmons College.

Dr. Rick Chester is a naturopathic physician, homeopath, acupuncturist, and pharmacist. He received his Doctorate of Naturopathic Medicine degree from National College of Naturopathic Medicine in 1992 and his Masters in Acupuncture and Oriental Medicine from the International Institute of Oriental Medicine. He received his Bachelor of Science degree in Pharmacy from Oregon State University and his Bachelor of Arts degree in Psychology from the University of Oregon. Dr. Chester taught pharmacology, geriatric medicine, pulmonology, and practice management at Southwest College of Naturopathic Medicine in Tempe Arizona. Dr. Chester is also a writer and Science Editor for Healthnotes, a consumer-oriented alternative medicine resource.

Dr. Rumack is Chairman Emeritus and founder of Micromedex, Inc., a provider of computerized and printed information for professionals and consumers on toxicology, pharmacology, acute care, patient education, occupational medicine, alternative medicine, chemical safety, and regulatory compliance. In addition, Dr. Rumack is Clinical Professor of Pediatrics at the University of Colorado Health Sciences Center and a Special Government Employee for the Food and Drug Administration. He completed medical school at the University of Wisconsin and residency at the University of Colorado. He went on to do a fellowship in clinical pharmacology and toxicology at the University of Colorado School of Medicine and was a clinical associate at the Regional Poisoning Treatment Center, Royal Infirmary of Edinburgh. He sits on the editorial boards of several journals, including Clinical Toxicology, Topics in Emergency Medicine, and Pediatric Pharmacology.

Nicole Pierce is a naturopathic physician in Portland, OR. Before completing a Bachelor's degree in English literature from the University of Puget Sound, Dr. Pierce's time studying in the Basque Country gave her exposure to some of their rich herbal and cultural traditions, which began her journey toward becoming a natural medical practitioner. After completing the doctoral program at the National College of Naturopathic Medicine in 2003, she has worked with a wide variety of patients from all walks of life. She is currently in private practice, a teacher with Australasian College of Health Sciences, and a private Pilates instructor.

Chef Steven Petusevsky is a pioneer in the marriage of good taste and sound nutrition, successfully pairing healthy ingredients with creative cooking techniques. Chef Steve has been the National Director Of Creative Food Development for Whole Foods Market, the largest natural food retail chain in the country. Chef Petusevky is author of the WholeFoods Market Cookbook- The Ultimate Guide to Natural Foods, published by Random House, Fall 2002. As a widely published food journalist, Chef Steve s reading audience numbers in the millions. He was a contributing editor to Cooking Light for 4 years, writing a monthly column called Inspired Vegetarian. He currently writes special features for the magazine. His articles appear in Natural Health, Vegetarian Times, Fine Cooking, The LA Times Syndicate, Food & Wine, Self and Restaurant Hospitality. Chef Steve is also a syndicated columnist for The Chicago Tribune news service, where his weekly column entitled Vegetarian Today appears in hundreds of newspapers nationally. He is the author of the Grains poster released by Ten Speed Press. Petusevsky worked for several International hotel corporations before joining WholeFoods such as Intercontinental Hotels, Meridien Hotels and Rockresorts. Steve has been a consultant to the natural foods retail industry for over a decade. Chef Petusevsky also works with several high profile companies in the area of menu research, product development and natural food marketing. Some of his clients include; Small Planet Foods, Muir Glen, Florida Crystals, Nestle International, Cross & Blackwell, Cascadian Farms and Rapunzel Pure Organic Chef Petusevsky is a graduate of the prestigious Culinary Institute Of America in Hyde Park, New York where he was awarded a fellowship and served as Chef Instructor.