Resources
BNET Resources
- sort by:
- Relevance
- Date
- Popularity
- There is No Such Thing as a Free Meal
- I opened a restaurant a little over a year ago, and we've developed a great base of regular customers. Recently, one of those customers posted a glowing review of the restaurant on a very influential, user-generated website devoted to the local dining scene. I occasionally reward my good customers with...
- Blog posts 2007-11-12
- 2004 shows, fairs, exhibitions.(Calendar: hotels)(Calendar)
- Note: Show dates are subject to change. JANUARY 2004 Jan. 5-8 Horecava 2004 48th International Trade Fair for the Hotel and Catering Industry, Amsterdam BAI International Exhibition and Congress Centre, Amsterdam, The Netherlands. Exhibits: Food, beverages, equipment, and furnishings. Contact: Susanna...
- Research articles 2003-12-01
- Real People: Making a Career Change Work
- Ruth Caspary wants to give up her current job, move to Washington and open up a restaurant or bar. MoneyWatch's Jill Schlesinger tells Ruth how to make the dream a reality.
- Videos 2009-07-23
- Wine Spectator Hoax Makes Both Sides Look Bad
- I don't remember where I first saw the link to the blog entry that started all the controversy today about how a blogger managed to trick Wine Spectator into giving an award to a fake restaurant. But it said something like "Blogger sends in $250 entry fee and wins award...
- Blog posts 2008-08-21
- Look Out, Here Comes Gordon Ramsay
- So there you are quietly going about your work when foul-mouthed Gordon bursts in and gives it to you with both barrels. Okay, he’s unlikely to appear and to the best of my knowledge he has his hands full with the restaurant trade and making a motza...
- Blog posts 2008-08-07
- Buffalo Wild Wings Prospers by Focus on Regular Guys
- What explains the success of Buffalo Wild Wings, the 500-unit restaurant chain that recently reported an 18 percent gain in first-quarter profits? Maybe it’s the fact that the Minneapolis-based company "stays true to wings, beer and sports," as Kathy Benning, Buffalo Wild Wings' senior vice president of...
- Blog posts 2008-05-13
- Realty Income Corporation Q2 2009 Earnings Call Transcript
- Question-and-Answer SessionOperator Operator instructions. Our first question comes from the line of Jeff Donnelly with Wells Fargo. Jeff Donnelly - Wells Fargo Your restaurant exposure, relative to some other folks out there, is fairly high, and it's sort of above where it's been historically for you folks and clearly...
- Earnings calls 2009-07-31
- Landry’s Restaurants, Inc. Q3 2008 (Qtr End 09/30/08) Earnings Call Transcript
- Question-and-Answer Session Operator Operator Instructions Your first question comes from the line of Reza Vahabzadeh – Barclay’s Capital Reza Vahabzadeh – Barclay’s Capital On the discontinued operations, what businesses are you putting into discontinued operations right now? Rick Liem Those are the restaurants that we’re closing, exiting. So...
- Earnings calls 2008-11-10
- Starting A Business: Starting A Restaurant
- Starting a restaurant? Are you aware that restaurants have a higher business failure rate than other businesses? The bottom line is that opening a successful restaurant is easier said than done. Restaurants have always been a popular option for budding entrepreneurs. But it takes more than a couple of recipes...
- White papers 2009-01-01
- Sample Restaurant Cook Cover Letter
- Use this template as a cover letter to apply for the post of restaurant cook. This restaurant cook cover letter shows the personnel manager that the applicant is well qualified to take on the stress and time constraints of a full-time cook at a community restaurant. In addition to preparing...
- Tools & templates 2009-01-01
- Franchise Debt Obligations Weighing Down CKE
- In the early part of this decade, CKE Restaurants, operator of Carl's Jr. and Hardee restaurants, ran into financial trouble because of quality control issues at their franchisees. Having cleaned up past problems and looking to put the quick service operator in a better position to expand the brands and...
- Blog posts 2008-09-19
- Restaurants Squeezed by Credit Crunch
- A dustup this week over whether Bank of America would continue to finance expansion for McDonald's franchisees highlighted how the restaurant industry is being affected by the credit crisis. Ironically, as I note in an article for The Big Money, McDonald's is doing just fine -- so far. Other restaurants?...
- Blog posts 2008-09-25
- "Value Meal" Explosion Squeezes McDonald's, Other Fast-Food Eateries
- More people are staying home instead of eating out -- but traffic at fast-food joints is actually up. The catch is, customers are opting for the best deals, like $1 mini-burgers or 89-cent tacos. Restaurants are rolling out cheap specials to compete for these customers, but increased ingredient costs are...
- Blog posts 2008-10-21
- Fancy Restaurants Cut Prices
- The recession has certainly struck the restaurant industry, as Jeff Glor examines the fate of many high-end locales which have been forced to slash menu prices to keep patrons coming back for seconds.
- Videos 2009-02-08
- Pair Trade: The Restaurant Industry
- Joe Kunkle submits: See part I, with an explanation on pair trading, here.Industry: Restaurants The restaurant industry has seen stocks plummet as consumer spending has dropped, input prices have cut into margins, and high oil prices result in less traffic to the restaurants. Many of these issues are subsiding...
- External links 2008-10-30
- Three Essential iPhone Apps That Find Food
- From what I understand about Maslow's Hierarchy of Needs, Maslow really appreciated a good burger. So he would definitely have installed at least one of these free iPhone apps to find nearby restaurants when he traveled. Yelp. Ah, my favorite restaurant guide. Yelp...
- Blog posts 2009-10-22
- A Guide to Healthy Airport Eating
- With airlines cutting back food service, traveling executives are suddenly spending more time thinking about airports as potential on-the-go restaurants. And that can be a bad thing for the waistline, not to mention various internal organs that sustain life. The good news: Many airports have, if...
- Blog posts 2009-09-21
- BJ's Boosts Restaurants and Profile with Tasting Events
- While one of the refrains of the recession is about the opportunity food retailers have to take sales away from restaurants, the fact of the matter is warehouse clubs make good money selling products to eateries, so BJ’s is stepping up to the plate for foodservice. And...
- Blog posts 2009-08-05
- A Federal Menu Law Compromise that Actually Works?
- Is it really possible? Can the restaurant industry and health activists actually agree on something? Lawmakers put together a new version of a bill to create uniform national requirements for menu labeling -- and the bill has the support of everyone from the National Council of Chain...
- Blog posts 2009-06-11
- From Burger King to Ruby Tuesday, Restaurants Struggle to Find 'Just Right'
- Casual dining chains used to hold a secure place between cheap fast-food restaurants and expensive gourmet options. They held the middle, the perfect mixture of price and quality that Goldilocks might have proclaimed "just right." But the economic downturn is changing things. Goldilocks has had her hours...
- Blog posts 2009-02-24
- << Previous
- page 1 of 3
- Next >>
Content Types
Refining Tags
- Finance (11 results)
- Management (9 results)
- Food & Beverage (9 results)
- Manufacturing (9 results)
- Marketing (7 results)
- Human Resources (7 results)
- Strategy (7 results)
- Recruitment & Selection (6 results)
- Workforce Management (6 results)
- Food (6 results)
- Operational Accounting (4 results)
- Marketing Research (4 results)
- Katherine Glover (4 results)
- Financial Accounting (4 results)
- personal technology (3 results)
- Seeking Alpha (3 results)
- Financial Planning (3 results)
- SCORE (3 results)
- Sales (3 results)
- Dan Mitchell (3 results)
- Job (3 results)
Premier Vendor Content Whitepapers, webcasts & resources from our Power Center Sponsors
