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28 Resources for

restaurant

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Show All Related Tags Did you mean National Restaurant Association (595 results), CKE Restaurants Inc. (65 results), Darden Restaurants Inc. (62 results), BJ's Restaurants Inc. (11 results), Morton's Restaurant Group Inc. (5 results)more...

Show Fewer Related Tags Did you mean National Restaurant Association (595 results), CKE Restaurants Inc. (65 results), Darden Restaurants Inc. (62 results), BJ's Restaurants Inc. (11 results), Morton's Restaurant Group Inc. (5 results), Carrols Restaurant Group Inc. (4 results), Rubio's Restaurants Inc. (2 results)fewer...

BNET Resources

Sample Restaurant Branch Manager Resume: This is the sample resume for applying for the post of branch manager of restaurants. This template will provide you the relevant idea for preparing a restaurant branch manager's resume.; Tags: Restaurant, Manager, Best Sample Resume; Tools & templates 2008-01-01
There is No Such Thing as a Free Meal: I opened a restaurant a little over a year ago, and we've developed a great base of regular customers. Recently, one of those customers posted a glowing review of the restaurant on a very influential, user-generated website devoted to the local dining scene. I occasionally reward my good customers with...; Tags: Review, Customer, Restaurant, Food & Beverage, Web Site Development, Web Technology, Manufacturing, Internet, Where's The Line?; Blog posts 2007-11-12
Restaurant Supply Can Help With Effective Time Management: The restaurant business is quite unlike any other. Many people who fantasize about owning or running a restaurant have no idea what an incredibly painstaking and time consuming endeavor it can be. Those who do take the plunge into restaurant ownership quickly learn what it means to take on multiple...; Tags: Restaurant, Buzzle.com, Restaurant Business, Time Management, Recruitment & Selection, Productivity, Human Resources, Workforce Management; White papers 2006-04-07
Assessment Evaluation Of Restaurants: The most important step in correctly valuing restaurants for tax purposes is determining which type of value should be utilized. There are significant differences between the market value, value in use and investment value for the same property. There are often significant differences between the market value of the leased...; Tags: Estate, Restaurant, O'Connor & Associates, Taxes, Free Trade, Financial Planning, Finance; White papers 2006-03-21
Environmentalism Made Feasible: Running restaurants is an alluring business proposition for many. But what does that have to do with environmental conservation? Doing something for the cause of environment that revolves around restaurants is not everybody?s cup of tea. This paper introduces Ritu Primlani, Oakland, California-based nonresident Indian and founder of the nonprofit...; Tags: U.S. Department Of State, Restaurant, Conservation, Environmentalism; White papers 2005-04-01

Selling to Restaurants: Locally grown food is gaining in popularity among chefs in upscale restaurants. Chefs buy from local farmers and ranchers because of the quality and freshness of the food, good relationships with the producers, customer requests for local products, and the availability of unique or specialty products. Upscale restaurants serving locally...; Tags: Food, Restaurant, Food & Beverage, Manufacturing; White papers 2004-07-01
New Forest Laker Will Bring Upscale Dining to Downtown: This article reports on the introduction of a new Forest Laker restaurant, which would be on the horizon for the Forest Lake's downtown and the remodeled and expanded restaurant and bar will be a blend of the old and new. In his redevelopment plan, the owner says he intends to...; Tags: Downtown, Restaurant; White papers 2004-04-01
An Evaluation of Guests Preferred Incentives to Shift Time-Variable Demand in Restaurants: Since the operational elements of restaurants differ from those of airlines and hotels, restaurants cannot simply apply the same revenue management strategies as those used by airlines and hotels. To provide an enhanced understanding of how to use revenue management in restaurants, this article first provides a brief overview of...; Tags: Operational Accounting, Finance, Revenue Management, Restaurant, Incentive; White papers 2004-02-01
Alice's Dressings: Alices dresessing is small one-store family restaurant that made delicious, unique, homemade salad dressings . It uses New distribution channels that cause packaging and pricing changes. It developed different strategies for pricing and packaging decisions like: Sell the salad dressings only from the restaurant , Sell the...; Tags: Sales, Marketing, Sales Force Management, Marketing Research, Sales Strategy, Pricing, Alice, Pricing Strategy, Restaurant; Case studies 2003-01-01
6 Ideas to Make Your Retail Database Work: To grow, most restaurants have to identify their niche. And then use marketing to obtain customers and retain them. They are increasing their market share mainly at the expense of their competitors - competitors who are not doing customer relationship marketing. Customer Relationship Marketing or DataBase Marketing - is a...; Tags: Database, Restaurant, Retail, Marketing Research, Storage, Marketing, Hardware; White papers 2003-01-01
3 Creative Ways To Boost Business In Slack Times: The decline in the high-tech industry has slammed the financial prosperity. For the first time now in more than a decade, more people were leaving the state than moving into it. Uncertainty about war, about work and about the national economy was causing people to rein in their spending, particularly...; Tags: Restaurant, Attraction, Marketing Research, Financial Accounting, Sales Strategy, Marketing, Finance, Sales; White papers 2003-01-01
On-site Consumer Research: Purchase decisions are made in the store, the showroom, the restaurant. This is where the action happens. This is where consumer research should be conducted. When the premises (the store, the restaurant, the shopping mall) are the subject of the research, or when the purchase decision is made with one...; Tags: Store, Restaurant; White papers 2003-01-01
An Evaluation of Heuristic Methods for Determining the Best Table Mix in Full-Service Restaurants: Revenue management research seeks to find the revenue-maximizing mix of customer demand, while the capacity management literature focuses on matching supply and demand. Specifically, the paper examines the effectiveness of heuristic techniques for the full-service restaurant table mix problem. Using data from a 240-seat full-service restaurant, the paper establishes base-line...; Tags: Operational Accounting, Performance Management, Productivity, Cornell University, Restaurant, Finance, Human Resources, Workforce Management; White papers 2002-09-01
Restaurant Revenue Management at Chevy's: Determining the Best Table Mix: Chevys, a large chain of Mexican restaurants, was interested in using restaurant revenue management to help increase their revenues. Revenue management is a form of capacity management in which demand and supply are controlled by manipulating length of usage and price. This study focuses on better managing supply, specifically on...; Tags: Operational Accounting, Finance, Revenue Management, Cornell University, Restaurant; White papers 2002-07-16
Recipes to Prevent Waste in the Restaurant: In the restaurant and food service industry, small daily savings often make the difference between long-term profit and loss. Owners and managers in this industry are continually looking for new and better ways to meet customer's demands while cutting costs and minimizing overhead expenses. This document points out that assessing...; Tags: Industry, Restaurant, Strategy, Management; White papers 2002-06-17
Turnover's Relationships With Sales, Tips and Service Across Restaurants in a Chain: This study uses restaurant level data from a casual-dining restaurant chain in the Midwestern United States to examine turnover's relationships with sales, tips, and service. Turnover was negatively correlated with sales and service among high volume restaurants but not among low volume restaurants. Interestingly, the opposite pattern was observed for...; Tags: Sales Strategy, Volume Restaurant, Turnover, Restaurant, Sales Force Management, Sales; White papers 2002-05-06
How Long Should Dinner Take? Measuring Expected Meal Duration for Restaurant Revenue Management: Restaurants have two strategic levers for revenue management: duration control and demand-based pricing. Reducing dining times, especially during peak periods, can generate considerable increases in revenue for the restaurant. However, managing meal duration can be far more complex than manipulating the price. This paper determines the expected, short, too short,...; Tags: Duration, Revenue Management, Restaurant, Finance, Operational Accounting; White papers 2002-04-11
Will the WTO Decide the United States Must Pay to Play?: While dining in your favorite restaurant, have you ever thought about the music playing in the background? You likely chose the restaurant for the food and the service, but perhaps atmosphere was a factor in your selection. That ambiance includes the tablecloth, the china, the flowers, and yes, the music....; Tags: Finance, Free Trade, Restaurant, World Trade Organization; White papers 2002-04-07
Wine Spectator Hoax Makes Both Sides Look Bad: I don't remember where I first saw the link to the blog entry that started all the controversy today about how a blogger managed to trick Wine Spectator into giving an award to a fake restaurant. But it said something like "Blogger sends in $250 entry fee and wins award...; Tags: Restaurant, Wine, Dan Mitchell; Blog posts 2008-08-21
Look Out, Here Comes Gordon Ramsay: So there you are quietly going about your work when foul-mouthed Gordon bursts in and gives it to you with both barrels. Okay, he's unlikely to appear and to the best of my knowledge he has his hands full with the restaurant trade and making a motza...; Tags: restaurant, tvs, tv & home theater, strategy, personal technology, home entertainment, management, robert gerrish; Blog posts 2008-08-07