Once the stalwart of dairy, the cheese category has hit some more trying times. If it isn't shredded it just is not doing much. The growth in natural cheese is still there, but the pace has slowed considerably. So what's a cheese maker to do? Well one logical step has...
This paper summarizes and provides information on cheese and fluid milk from their retail sales perspective as well as from the customer point. Total fluid milk sales at the retail level have remained relatively unchanged versus the year ago period, with the notable exception of specific chocolate milk products. The...
The American Dairy Association's "Ahh, the Gift of Cheese" program will position cheese as the perfect holiday gift. It is being supported by extensive public relations and Internet activity, beginning in November. At ADA's cheese web site, consumers will find tips for creating holiday gift baskets at home with cheese...
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