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seafood

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Seafood Casts a Wider Net: Improved Merchandising and New Products Are Reeling in New Customers, But Shoppers Still Have "Fear Factor" When It Comes to Preparation
People probably heard the one about the seafood diet?they "see food" and they eat it?but seafood is actually becoming an increasingly important part of many Americans' diets, whether they're strict followers of Atkins or South Beach or regular folk simply trying to cut back on fat and cholesterol. In fact,...
Tags: Stagnito Communications, seafood, cholesterol, food
White papers
Seafood Safety and Trade
This research summarizes three case studies of how trade in seafood products can be affected by food safety concerns. Seafood is processed into a wide range of products and is consumed in many forms (e.g., smoked, canned, salted, dried, frozen, and raw). While thorough cooking destroys most harmful pathogens, seafood...
Tags: seafood
White papers 2004-02-01
Managing Seafood Safety After an Oil Spill
Seafood safety is a concern raised at nearly every oil spill incident of any significance. Both actual and potential contamination of seafood can substantially affect commercial and recreational fishing and subsistence seafood use. Loss of confidence in seafood safety and quality can impact seafood markets long after any actual risk...
Tags: seafood, spill
White papers 2002-11-01
A Call for Satisfaction
A quick-service seafood chain recognized the simple but key drivers of its future success: To maintain occasion timeliness, two important methods of solving problems had to be deployed: firstly, a focus on dealing with product, service and facility problems at the point of delivery, drilling down to the problem source,...
Tags: seafood, Service Management, leadership, customer service, training, tool
Case studies 2001-10-01
Guidance on Sensory Testing and Monitoring of Seafood for Presence of Petroleum Taint Following an Oil Spill
After an oil spill occurs, government regulatory authorities and other concerned parties may choose to conduct sensory testing of seafood that may have been exposed. If sensory testing is conducted, it must be carried out in a scientific and legally defensible manner. To date, there are few standard procedures published...
Tags: Telecom & Utilities, seafood, spill, petroleum, monitoring
White papers 2001-08-01

Additional Resources

Park City Group Reports Pact with International Supermarket Retailer
FOOD AND BEVERAGE CLOSE-UP-8 June 2009-Park City Group Reports Pact with International Supermarket RetailerC2008 - CloseUpMedia - newsdesk@closeupmedia.com Park City Group, a developer and marketer of patented computer software and consulting services for retailers, announced that as a result of its customer experiencing ongoing and substantial increases in...
Articles 2009-06-08
Nielsen Reports on Consumer Goods Categories That Are Most Immune, Most Vulnerable to Recession
FOOD AND BEVERAGE CLOSE-UP-8 June 2009-Nielsen Reports on Consumer Goods Categories That Are Most Immune, Most Vulnerable to RecessionC2008 - CloseUpMedia - newsdesk@closeupmedia.com As the economic downturn causes consumers to reprioritize their spending habits and forces consumer packaged goods manufacturers and retailers to reevaluate their consumer marketing strategies,...
Articles 2009-06-08
Freezing protein is a great way to reduce food costs
As the heat of summer sets in, we start focusing on our freezers. We open the door and linger a few seconds longer than necessary. Not great for energy consumption, true, but it has led to contemplation about the best way to use this essential kitchen asset. ...
Articles 2008-07-16
'Urban Fresh, by Jewel' to Open in Chicago's Lincoln Park Area
MELROSE PARK, Ill., July 15 /PRNewswire/ -- Jewel-Osco, a leading Midwest food and drug retailer, announced today that it will open a 16,000 square foot store at 1910 N. Clybourn Avenue in Chicago's Lincoln Park community. The innovative store, named "Urban Fresh, by Jewel," is scheduled to...
Articles 2008-07-15
McCormick & Schmick's CEO Doug Schmick Gets an Ernst & Young Entrepreneur Of The Year 2008 Award
FOOD AND BEVERAGE CLOSE-UP-13 July 2008-McCormick & Schmick's CEO Doug Schmick Gets an Ernst & Young Entrepreneur Of The Year 2008 AwardC2008 - CloseUpMedia - newsdesk@closeupmedia.com McCormick & Schmick's Seafood Restaurants announced that Chairman and Chief Executive Officer Doug Schmick received the Ernst & Young Entrepreneur Of The...
Articles 2008-07-13
TALKING ITALIAN
SIDE ORDERS NONNAS The finest northern Italian cuisine in Sheffield - try the rigatoni with sausage ragu, cooked for more than eight hours in red wine, tomato and chilli (9.50). 539-541 Ecclesall Road, Sheffield (0114-268 6166) LA LUNA...
Articles 2008-07-12
Birmingham's o2 Ideas Wins Three National Telly Awards
BIRMINGHAM, Ala., July 11 /PRNewswire/ -- Birmingham-based o2 ideas, Inc., walked away from the 29th Annual Telly Awards with three of the nation's most distinguished advertising honors. The agency received two first place Silver Telly Awards for Captain D's "Stop Motion Fish" TV spot and a Bronze Telly...
Articles 2008-07-11
McCormick & Schmick's Seafood Restaurants, Inc. Announces Opening in Raleigh, North Carolina
PORTLAND, Ore. -- McCormick & Schmick's Seafood Restaurants, Inc. (Nasdaq: MSSR), today announced the opening of its Raleigh, North Carolina restaurant at the Crabtree Valley Mall. This opening brings the Company's total restaurant count to 80 locations across the country. The Crabtree Valley Mall offers visitors an upscale...
Articles 2008-07-10
Research and Markets: Western Europe Canned Food Market Increased between 2001 and 2006 at an Average Annual Rate of 2.2%
DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/research/c9a5a7/canned_food_in_wes) has announced the addition of the "Canned food in Western Europe to 2011" report to their offering. This databook is a detailed information resource covering all the key data points on Canned food in Western Europe. It includes comprehensive value volume...
Articles 2008-07-10
The North America Canned Food Market Covering 02 Countries, Increased Between 2001-2006, Growing At An Average Annual Rate Of 1.6%
DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/research/0d6ca6/canned_food_in_nor) has announced the addition of the "Canned food in North America to 2011" report to their offering. This databook is a detailed information resource covering all the key data points on Canned food in North America. It includes comprehensive value volume...
Articles 2008-07-10
Research and Markets: Examine Canned Food in Spain to 2011
DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/research/f16110/canned_food_in_spa) has announced the addition of the "Canned food in Spain to 2011" report to their offering. This databook is a detailed information resource covering all the key data points on Canned food in Spain. It includes comprehensive value volume segmentation and...
Articles 2008-07-08
Eco-Safe Announces $15M Funding Initiative for Supermarkets
Eco-Safe Systems USA, Inc. (PINKSHEETS: ESFS) is pleased to announce a Funding Initiative of up to $15,000,000 tomake Eco-Safe Ozone Disinfection Technology cost-free to SupermarketChains. Eco-Safe has just negotiated with a private investment group for up to $15Min capital. This will provide funding to dramatically increase the rate atwhich...
Articles 2008-07-08
CLASSIC REVIVALS
SIDE ORDERS THE PEAT INN David Wilson put this restaurant on the map 30 years ago - and when Geoffrey Smeddle took over in 2006 he took it to new heights with his brand of classic French cuisine. Near St Andrews,...
Articles 2008-07-05
Utahn's winning Wellington
Kelsey Nixon of North Ogden will have one of her recipes featured in Bon Appetit magazine, after winning another challenge as a finalist on "The Next Food Network Star" reality series. In Sunday night's episode, the Brigham Young University grad teamed with finalist Shayne Lyons to make an easier version...
Articles 2008-07-02
StarKist sells tuna line to S. Korean company
Adding to the already strong international flavor to the tuna offerings in the grocery store, San Francisco-based Del Monte Foods Co. has agreed to sell its StarKist seafood business to a South Korean firm. The sale of the Charlie the Tuna line for $363 million to Dongwon...
Articles 2008-07-02
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