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111 Resources for

steak

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Did you mean steak (111 results), Steak n Shake Co. (13 results), Ruth's Chris Steak House Inc. (7 results)

BNET Resources

Omaha Steaks Adds to Private Reserve Line
FOOD AND BEVERAGE CLOSE-UP-12 October 2008-Omaha Steaks Adds to Private Reserve LineC2008 - CloseUpMedia - newsdesk@closeupmedia.com Omaha Steaks, a fifth-generation, family-owned purveyor of premium beef, announced the expansion of the company's Private Reserve line of steaks, roasts and chops. Known for generations as "the very best of the...
Tags: beef, Manufacturing, Omaha Steaks, steak
Research articles 2008-10-12
Ramses
Ramses Plaza de la Independencia, 4. 91 435 16 66. Seats: 100. Cuisine: madrilena with world influences. Specialties: oxtail stew with red wine; steak tartare with mustard and radishes; sea bass served over eggplant with pistachio; hake with saffron and garlic; cuttlefish salad; chocolate-covered yuzu doughnut. Main courses: 20 [euro]-30...
Tags: Gomez Advisors Inc., salad, steak, wine
Research articles 2008-09-15
Yum! Steaks or Burgers? Many Americans Fire up the Grill All Year Round
ROCHESTER, N.Y. -- July is National Grilling Month and as a new Harris Poll of 2,454 U.S. adults surveyed online between June 9 and 16, 2008 by Harris Interactive([R])shows, Americans like to grill and they do it all year round. Specifically: * Half of Americans (50%) say they grill...
Tags: barbecue, Harris Interactive, Manufacturing, MARKETING, steak, vegetable
Research articles 2008-07-01
Allen Brothers Touts Burgers for the Fourth
FOOD AND BEVERAGE CLOSE-UP-11 June 2008-Allen Brothers Touts Burgers for the FourthC2008 - CloseUpMedia - newsdesk@closeupmedia.com Allen Brothers is promoting their burgers as Fourth of July fare. The company said that consumers can choose from Wagyu burgers, buffalo burgers, veal burgers, USDA Prime steak burgers and the Gilia...
Tags: Buffalo, Manufacturing, steak, U.S. Department of Agriculture
Research articles 2008-06-11
Dan Gross:
AFTER HAVING their behinds handed to them by the Penguins in five games, most of the Flyers drowned their season's-over sorrows with steaks and drinks in Atlantic City at the Borgata's Old Homestead restaurant. Executive chef  Romeo DiBona  is a huge Flyers' fan and took good care of the party...
Tags: broadcasting, dance, Manufacturing, New York Post, scholarship, steak
Research articles 2008-05-21
Uncle Jack's Steakhouse Bayside, N.Y
William Jack Degal kick-started his restaurant career at a former biker bar in Queens, N.Y., so maybe it's fitting that he has visions of hitting the road with his upscale concept, Uncle Jack's Steakhouse. With three locations operating in Manhattan and Queens and a fourth on the way for...
Tags: CAREER, Manufacturing, SALES, steak, U.S. Department of Agriculture
Research articles 2008-05-19
Steak-umm Burgers Selected as Official Burger of the Baltimore Orioles
READING, Pa. -- Steak-umm Company LLC today announced that its new Steak-umm Burgers are coming up to bat for the 2008 MLB season as the official burger of the Baltimore Orioles. The Steak-umm product will be the exclusive burger served at Oriole Park's concession stands during the season. The...
Tags: Branding, concession, Manufacturing, MARKETING, MLB, Pennsylvania, steak
Research articles 2008-03-18
Lucky's ten O one
Lucky's ten O one 1001 Pacific St. (402) 991-1001. www.luckys1001.com Seats: 300. Cuisine: contemporary Italian-Americana. Specialties: hand-cut, classic Omaha steaks; The Cattleman Pizza, topped with rib-eye steak, smoked Cheddar cheese, mushrooms, caramelized onions and a tangy sauce; seared soy salmon topped with vanilla-tarragon beurre blanc; cordon bleu pasta, made with...
Tags: cheese, Omaha Steaks, steak
Research articles 2008-03-10
Top dogs fight it out at leading US show
NEW YORK AFP — It's one of the very few places where "what a bitch!" is an expression of admiration: a world of squeaky balls, energetically-blown kisses and the occasional puddle of urine. The annual Westminster Dog Show in New York is the premier canine competition in the United...
Tags: Agence France-Presse, Engineering, steak, U.S.
Research articles 2008-02-14
Three Forks
Three Forks 111 Lavaca St. (512) 474-1776. www.iiiforks.com. Seats: 300. Cuisine: steakhouse. Specialties: crab cake St. Francis; USDA Prime steak with potato, vegetables, tomatoes and green onions; blue cheese and garlic crown. Main courses: $20-$50. Chef: Jaime Guttierrez. Owner: Consolidated Restaurant Operations.
Tags: cheese, potato, steak, U.S. Department of Agriculture, vegetable
Research articles 2008-01-07
British Beer Co
Plymouth, Mass. Most Yanks residing on this side of the Atlantic read about British pub life or see it portrayed in films or TV, but relatively few have experienced the cultural phenomenon at close range. The British Beer Co., a seven-unit chain based in Plymouth, Mass., is hoping...
Tags: British Broadcasting Corp., HARDWARE, Manufacturing, NETWORKING, potato, Semiconductors, steak
Research articles 2007-10-22
America Goes Kosher (Part 3 of 4).
By YnetNews.com The kosher trend in New York got a big push last year when Madonna arrived in the city for her Confessions tour. After each show, she packed up her dancers and musicians and took them all to the Prime Grill for a...
Tags: food, Hilton Hotels Corp., Manufacturing, steak
Research articles 2007-08-01
America Goes Kosher (Pt. 1 of 4).
By YnetNews.com Madonna drinks Canaan wine, Paris Hilton orders kosher steaks, Bono eats sushi under the supervision of the Beth Din, Donald Trump holds his meetings at one of Manhattan's kosher restaurants - and everyone burns calories to the tunes of Sarit Haddad and...
Tags: food, Hilton Hotels Corp., Manufacturing, Paris, steak, supervision
Research articles 2007-07-30
These steakhouses are very well done
Celebrity chefs are unleashing their creative and carnivorous impulses as they revolutionize one of America's most enduring culinary institutions: the steakhouse. These new cow palaces combine fab slabs of designer meats with contemporary side dishes, innovative cooking techniques, user-friendly beverage programs and well-done decor, all of which are prodding hefty...
Tags: Manufacturing, salad, steak, U.S. Department of Agriculture, wine
Research articles 2007-07-27
Daly's wife says golfer's injuries self-inflicted: report
MEMPHIS, United States AFP — Golfer John Daly scratched his own face in a bid to cover up his sexual assault on his wife, Sherrie Daly has reportedly claimed in court papers filed on Monday. The Memphis Commercial Appeal newspaper reported that Sherrie Daly disputed her husband's account of...
Tags: Agence France-Presse, assault, husband, Memphis, SECURITY, SOFTWARE, steak
Research articles 2007-06-12
Perspectives
We've kept our marriage secret for over a decade now. Apple CEO Steve Jobs , on his relationship with rival Bill Gates, in their first joint interview in 14 years "It is nothing different from imperialism." ...
Tags: Associated Press, Government, steak, Thomson Reuters Corp., U.S.
Research articles 2007-06-11
Happy birthday to my friend John Wayne
Had he lived, John Wayne would have been 100 on Saturday. I knew him. In the spring of 1976 he invited me to go on holiday with him on the Wild Goose, his converted minesweeper. The plan was to cruise up the Pacific coast of Mexico. He told...
Tags: captain, Ford Motor Co., Mexico, Pacific, steak
Research articles 2007-05-26
California Legislature considers requiring labels for cloned products
The Associated Press is reporting that a bill pending in the California Legislature would require products made from cloned livestock (steaks, chops, milk, etc.) to be labeled as such on grocers' shelves. If passed, the requirement would likely be more stringent than federal regulations.
Tags: Associated Press, grocer, Manufacturing, steak
Research articles 2007-04-01
Ground beef facts
What is it? Ground beef comes from the tougher and less popular cuts of beef, and the trimmings left over when sides of beef are carved into steaks and roasts. Grinding tenderizes the meat. You can also ask your butcher to grind meat from a particular cut of beef, such...
Tags: cholesterol, gram, hamburger, steak, U.S. Department of Agriculture
Research articles 2007-03-28
Cutting into value
In 2004, there were more than one billion steak servings in commercial restaurants alone, reports NPD Foodworld. Consumer demand for beef increased 22% between 1998 and year-end 2005, according to the Cattlemen's Beef Board. That interest may have been influenced by the introduction of Beef Value-Added BVA cuts developed...
Tags: Manufacturing, PRODUCTIVITY, steak, U.S. Department of Agriculture
Research articles 2006-11-01