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  • For Thanksgiving, OKC restaurants offer alternative to a hot stove

    Andy Morgan is staying in for Thanksgiving dinner, and Zach Martin is headed out for his holiday meal. Morgan, spokesman for AT&T Oklahoma, is planning a traditional, home-cooked Thanksgiving dinner at home with his family and plans to feed about 19. "We always stay...

    Articles 2008-11-26

  • Operators, the NRA must team up to promote the restaurant industry's many success stories

    As career paths go, the restaurant industry historically has been seen as the bridge to nowhere. While the facts don't support this premise, the perception remains fixed in the minds of far too many Americans. Changing perceptions is easier said than done, especially when the media, late-night comedians,...

    Articles 2008-11-03

  • SPIRIT Award honorees feted for hiring, retention practices

    WASHINGTON -- A relentless dedication to hiring, developing and rewarding the right people is the way to improve employee satisfaction and reduce turnover in any economy, said recipients of the 2008 SPIRIT Awards during the recent Multi-Unit Foodservice Operators conference here. Winners, presented by Nation's Restaurant News and...

    Articles 2008-11-03

  • Calorie posting could be good for both guests' waistlines and corporate bottom lines

    The calorie police have scored a number of victories in recent months. First New York City forced chain restaurants with 15 or more units nationwide to post calorie information on their menus and menu boards. Then California passed a law requiring that information to be posted at all restaurants operating...

    Articles 2008-11-03

  • FSTC joins NRA in conserve initiative

    WASHINGTON -- The National Restaurant Association said the Food Service Technology Center, operated in San Ramon, Calif., by Fisher-Nickel Inc. for the Pacific Gas and Electric Co., is an official partner of its "Conserve: Solutions for Sustainability" initiative. The FSTC joins founding partners Energy Star and Turner Foundations. The initiative...

    Articles 2008-10-27

  • NRAEF creates scholarship to honor Purdue professor

    CHICAGO -- The National Restaurant Association Educational Foundation has established a scholarship in honor of the late Raphael R. Kavanaugh, who headed the Department of Hospitality's tourism management program at Purdue University for the past 11 years. [ILLUSTRATION OMITTED] Kavanaugh died Oct. 9 at his home...

    Articles 2008-10-27

  • Nutrition Experts Help Restaurants Comply with Menu-Labeling Legislation and Benefit From the Increasing Demand for Healthier Cuisine

    Legislation travels from New York City to California SAN DIEGO, Oct. 23 /PRNewswire/ -- Expanding legislative efforts require restaurant chains in California and other jurisdictions to provide nutrition information. HEALTHY DINING provides restaurants with the expertise needed to comply with the new regulations. In collaboration with...

    Articles 2008-10-23

  • Farmers Insurance and Minnesota Restaurant Association Form Partnership

    MINNEAPOLIS -- Farmers Insurance Group of Companies[R], an active member of the National Restaurant Association, has teamed up with The Minnesota Restaurant Association to strengthen its member's benefits. "The new Business Insurance Program offers all Minnesota Restaurant Association Members an up front discount and reduced rates on their...

    Articles 2008-10-22

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National Restaurant Association Company Info

NAICS Code

Business Associations: 813910
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