BNET Industries

University of British Columbia

Private
CA

Dow Jones Description

Only 30 minutes from the heart of downtown Vancouver, the University of British Columbia holds an international reputation for excellence in advanced research and learning. The spectacular UBC campus is a 'must-see' for any visitor to the city -- where snow-capped mountains meet ocean, and breathtaking vistas greet you around every corner. The university boasts some of the city's best attractions & recreation facilities, including the Museum of Anthropology, the Chan Centre for the Performing Arts, the UBC Botanical Garden and Centre for Plant Research, and endless opportunities to explore forested trails in the adjoining 763-hectare Pacific Spirit Regional Park.

Contact Information

2329 West Mall

Vancouver, British Columbia V6T 1Z4

http://www.ubc....

604.822.2211

Peer Companies

NAICS Code Colleges, Universities, and Professional Schools: 611310

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university of british columbia and wine - All News and Analysis

First Venture Announces Key Technical Appointments.

- 2007-07-12

VANCOUVER, BRITISH COLUMBIA, Jul 12, 2007 CCNMatthews via COMTEX -- First Venture Technologies Corp. (TSX VENTURE:FEB) is pleased to announce the appointments of Dr. John Husnik in the role of Senior Research Scientist, and of Mr. Bryan Avila to the position of Technical Projects Leader with...

Tags: University of British Columbia, wine
First Venture Reports Proprietary Yeasts Further Reduce Ethyl Carbamate in Sake.

- 2007-05-16

VANCOUVER, BRITISH COLUMBIA, May 16, 2007 CCNMatthews via COMTEX -- First Venture Technologies Corp. (TSX VENTURE:FEB) has received updated laboratory confirmation that two of the company's proprietary yeasts used in the making of sake rice wine have yielded ethyl carbamate ("EC") reductions in sake that exceed...

Tags: Japan, University of British Columbia, wine
First Venture Sake Yeasts Reduce Ethyl Carbamate Levels.

- 2006-08-14

VANCOUVER, BRITISH COLUMBIA, Aug 14, 2006 CCNMatthews via COMTEX -- First Venture Technologies Corp. (TSX VENTURE:FEB) reports that it has received laboratory confirmation that its functionally improved sake yeasts are effective in reducing ethyl carbamate levels. Dr. Hennie van Vuuren, Director of the Wine...

Tags: beverage, director, Manufacturing, University of British Columbia, wine
First Venture Yeasts Reduce Ethyl Carbamate Levels in Bread.

- 2006-08-08

VANCOUVER, BRITISH COLUMBIA, Aug 8, 2006 CCNMatthews via COMTEX -- First Venture Technologies Corp. (TSX VENTURE:FEB) reports that it has received laboratory confirmation that its functionally improved yeasts are effective in reducing ethyl carbamate levels in bread. Multiple experiments conducted at the Wine Research...

Tags: bread, food, Manufacturing, University of British Columbia, wine
First Venture Releases Update on Sake Yeast Program.

- 2006-03-28

VANCOUVER, BRITISH COLUMBIA, Mar 28, 2006 CCNMatthews via COMTEX -- First Venture Technologies Corp. (TSX VENTURE:FEB) today released an update on its sake yeast development program. Two sake yeasts that were enhanced with the company's ethyl carbamate reducing technology are currently being evaluated at the Wine...

Tags: University of British Columbia, wine

First Venture Signs Contract with UBC to Develop Additional Yeast Strains.

- 2005-12-28

VANCOUVER, BRITISH COLUMBIA, Dec 28, 2005 CCNMatthews via COMTEX -- First Venture Technologies Corp. (TSX VENTURE:FEB) announced today that it has signed a two-year service agreement with The University of British Columbia. Under the terms of the service agreement, UBC's Wine Research Centre...

Tags: University of British Columbia, wine
First Venture Reports on Expansion of Patent Applications.

- 2004-10-14

VANCOUVER, BRITISH COLUMBIA, Oct 14, 2004 CCNMatthews via COMTEX First Venture Technologies Corp. (TSX-V:FEB) reports that The University of British Columbia has filed patent applications covering its urea degrading yeast technology in 18 countries, namely Australia, Canada, Chile, China, France, Germany, Hungary, India, Indonesia,...

Tags: Manufacturing, University of British Columbia, Vancouver, wine

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