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- Pints of view: what do consumers think about health, provenance and the environment? Richard Ford reveals the findings of an exclusive new Dairy Council survey
- [ILLUSTRATION OMITTED] Modern shoppers have a lot to think about when in the dairy aisle of a supermarket. Are these products healthy? Is it okay to give them to my children? Am I allergic? Have the cows been well treated? These concerns were among the key issues examined by...
- Research articles 2008-09-13
- Sales of luxury lines soar 36%
- Luxury lines are the stars of the indulgent end of the ice cream market with sales up 36% year-on-year, according to TNS [52 weeks ending 3 December 2006]. At 62m [pounds sterling], sales for the luxury sector were less than half that of the premium sector, but they showed...
- Research articles 2007-03-17
- Consumer education the key to probiotic market growth.
- Apr 30, 2003 (Food Week - ABIX via COMTEX) A new report into the probiotic dairy industry claims that a consumer education campaign would boost sales. Frost & Sullivan believes that consumers would be more willing to purchase live bacteria products if they were...
- Research articles 2003-05-01
- Hack Your Lunchroom to Improve Productivity
- Hack Your Lunchroom to Improve ProductivityRE: Hack Your Lunchroom to Improve Productivitydepending on the work group - a cake and coffee hour is good for morale, social chat, relaxing. Plus - you get to eat cake.It works best in a social area, you don't want everyone grabbing a slice...
- Discussion threads 2008-10-15
Additional Resources
- YOGHURT: Science and Technology, 2nd Edition.(Review)
- Edited by AY Tamime, RK Robinson Price: [pound]143.00 Published 1999. Hardback. 619 pages. (UK: Woodhead Publishing Ltd) When the first edition of this book was published in 1985, the markets in Australasia, Europe and North America were...
- Research articles 1999-12-01
- BRIT YOGHURT
- BRITISH yoghurt will be renamed "fermented milk pudding" - if Brussels has its way. Under plans being discussed by EU officials, only yoghurts made using the sourtasting bacteria according to traditional Bulgarian recipes will be called "yoghurt". Other versions, including British and Greek yoghurts...
- Research articles 2006-03-05
- BRIT YOGHURT
- BRITISH yoghurt will be renamed "fermented milk pudding" - if Brussels has its way. Under plans being discussed by EU officials, only yoghurts made using the sourtasting bacteria according to traditional Bulgarian recipes will be called "yoghurt". Other versions, including British and Greek yoghurts...
- Research articles 2006-03-05
- Greek arrested for throwing yoghurt at official
- ATHENS AFP — A 60-year-old man was taken into custody at Salonika in northern Greece for reportedly hurling a pot of yoghurt at a regional government chief during a statue unveiling. The official, Panayotis Psomiadis, was inaugurating the statue of a local show business personality, the ANA news agency said....
- Research articles 2006-09-30
- Yoghurt cooler for Nene Valley Foods. (News & Installations).(from Tetra Pak Processing UK)(Brief Article)
- Tetra Pak Processing UK have supplied and installed a 5,0001/hr Tetra Plex C8 plate cooler designed to cool yoghurt and other value-added products at the Fengate Dairy of Nene Valley Foods in Peterborough. Nene Valley Foods supply fresh dairy-based ingredients such as cream, milk, creme fraiche...
- Research articles 2001-10-01
- Danone and Nestle grab yoghurt growth - Company News - Brief Article - Statistical Data Included - Industry Overview
- Volume sales for yoghurt and chilled desserts grew by 18.4% and 19.1% respectively over the review period 1996-2000, according to the latest information from Euromonitor. Rising health awareness and the consumer trend towards snacking has driven volume sales to an all time high.
- Research articles 2002-05-23
- Yoghurt not cereals helps General Mills profits rise
- US consumer foods giant General Mills has reported Q4 sales up 6% from US$1.6bn (2.03bn [European Dollar]) last year to US$1.69bn (1.8bn [European Dollar]), with profits up 3.9% from US$104.8m to US$108.8m. The poor performance of its cereals division was offset by healthy growth in Yoplait and Colombo yoghurt sales,...
- Research articles 2000-07-06
- Kraft Foods will sell its North American yoghurt business to Canada's CoolBrands International for approximately $59 million, "accelerating Kraft's shift toward businesses in which [it has] sustainable competitive advantage."
- Kraft Foods will sell its North American yoghurt business to Canada's CoolBrands International for approximately $59 million, "accelerating Kraft's shift toward businesses in which [it has] sustainable competitive advantage." The transaction includes licenses for Breyers, Creme Savers and Light 'n Lively brands and Kraft's manufacturing facility in North Lawrence, New...
- Research articles 2004-12-27
- Bulgarians going sweeter on yoghurt
- SOFIA AFP — Proud of their traditional sour-tasting yoghurt, called simply "kiselo mlyako" or "sour milk", Bulgarians claim their country is the true home of the dairy product which is consumed all over the world. But Bulgarian shoppers are increasingly opting for the creamier, milder-tasting yoghurts preferred by western...
- Research articles 2008-06-20
- Yoghurt debut for Ben & Jerry's
- Tree-hugging indulgence brand Ben & Jerry's hopes to leapfrog its rivals with its first frozen yoghurt range in the UK. The company believes the trend towards indulgent yet healthy treats means the products have the potential to become as popular in Britain as they are with consumers in the...
- Research articles 2005-10-22
- Killer Yoghurt Alert
- SUPERMARKET chiefs yesterday issued an urgant warning after yoghurts went on sale which could kill people allergic to nuts. The 125g pots of low-fat toffee yoghurt had been mistakenly filled with a potentially-fatal hazelnut mixture. They went on the shelves at Somerfield and Kwiksave on Thursday. Customers...
- Research articles 1999-01-17
- San Miguel turns sour over yoghurt venture.(Brief Article)
- Mar 08, 2005 (The Australian Financial Review - ABIX via COMTEX) San Miguel wants the Australian Takeovers Panel to intervene in Fonterra's takeover bid for National Foods. The Philippines-based food and drink conglomerate says Fonterra should not be withholding details of a possible joint...
- Research articles 2005-03-08
- NatFoods rivals stuck in yoghurt.(National Foods Ltd.)(Brief Article)
- Mar 08, 2005 (The Age - ABIX via COMTEX) Philippines-based San Miguel has raised concerns about the takeover offer for National Foods. New Zealand dairy company, Fonterra, has increased its takeover bid for the Australian dairy company to $A1.84 billion, beating San Miguel's offer...
- Research articles 2005-03-08
- DANONE GROUP TO ACQUIRE 40% OF AMERICAN YOGHURT PRODUCER STONYFIELD FARM.(Brief Article)
- The French agri-food group Danone has announced the acquisition of a 40% stake in Stonyfield Farm, America's leading producer of organic yoghurt. Under the terms of the agreement between the two groups, financial details of which have not been revealed, Danone may take a majority stake...
- Research articles 2001-10-19
- Danone gains stake in US yoghurt firm - Stonyfield Farm - Brief Article - Statistical Data Included
- French firm Danone has bagged a 40% stake in US firm Stonyfield Farm, with further options to gain a majority stake in 2004. Financial details of the deal were not disclosed. Stonyfield is an organic yoghurt producer, and one of the US's top socially responsible businesses giving 10% of...
- Research articles 2001-10-11
- Somerfield in nut allergy warning
- SOMERFIELD SUPERMARKET warned customers with nut allergies to beon the look-out yesterday after filling low-fat toffee yoghurt pots with hazelnut yoghurt by mistake. The chilled 125g tubs have a "use by" date of 1 February and went on the shelves on Saturday, said a spokesman. All pots of "toffee"...
- Research articles 1999-01-18
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